• Food Engineering Examines Food Processing

    Food Engineering Examines Food Processing

    Authored by Huffman Engineering‘s Jason Weedin and Keith Mandachit, PE, this article reveals the behind the scenes look at process engineering and food processing from an automation perspective. Publication, Food Engineering takes a look at how a packaging line slowed from hardware and software that was not in alignment brought in system integration experts in…

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  • AI-based Vision Inspection Systems Make More Informed Decisions

    AI-based Vision Inspection Systems Make More Informed Decisions

    Mechanical Engineer Sean Dugan shares a “vision” for AI and vision systems in Food Engineering magazine… check it out here: AI-based Vison Inspection Systems Make More Informed Decisions | Food Engineering (foodengineeringmag.com)

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  • Choosing a System Integrator

    Choosing a System Integrator

    Join a team of system integrators including our own Engineering Manager Keith Mandachit, PE as they speak about the importance of having a system integrator on your team and what they bring to the table. This insight can be found in Food Engineering magazine here: Choosing and working with a system integrator | Food Engineering…

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  • Case study: System integrator fixes food processing equipment from 3 OEMs

    Case study: System integrator fixes food processing equipment from 3 OEMs

    Check out advice from Jason Weedin and Keith Mandachit, PE published in Food Engineering Magazine. In this article they take a look at food processing equipment and system integration assistance. https://www.controleng.com/articles/case-study-system-integrator-fixes-food-processing-equipment-from-3-oems/

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  • Managing and Surviving Software Updates

    Managing and Surviving Software Updates

    Engineering Manager Keith Mandachit, PE joins a team of system integrators from across the United States in sharing views on software updates in Food Engineering magazine. Check it out here: Managing and Surviving Software Updates | Food Engineering (foodengineeringmag.com)

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